Sottish Oat Cakes & Roasted Tomatoes

If you’ve been around here for awhile, you already know I prefer savory over sweet. So, when choosing my ideal breakfast, I’ll often skip the pancakes & muffins and head towards something more like this: scottish oat cakes, eggs & roasted tomatoes.


The oat cakes a slightly dry, so serving them with perfectly cooked fried eggs & juicy tomatoes rounds out the meal perfectly.


  • 3/4 cup dry oats
  • 1/4 cup flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. granulated sugar
  • s&p to taste
  • 2 tbs. melted butter
  • 4 tbs. boiling water
  • 2 tbsp shredded monterey jack cheese
  • 2 tbsp honey
  • 1 tbsp olive oil
  • about 20 cherry tomatoes
  • 4 eggs



For the oat cakes:

  1. Preheat your oven to 350 degrees, then bring your water to boil on the stove top.
  2. Combine all of the dry ingredients in a medium mixing bowl, add the water & melted butter and stir together until the mixture is combined.
  3. Scoop the mixture onto a cookie sheet and spread until it’s about 1/4 of an inch thick.
  4. Bake 15-20 minutes or until lightly golden brown
  5. Remove from oven, sprinkle with cheese and drizzle with honey
For the tomatoes:
  1. Heat olive oil in a frying pan over medium heat.
  2. Add tomatoes, sprinkle with s&p, cook until tomatoes are bursting.
  3. After removing the tomatoes from the pan, cook your eggs for about 5 minutes or until whites are cooked through & yolk is still runny.
  4. Serve with oat cakes … Even better when mixed all together!
  5. Enjoy!


Adapted from This Paper Ship


One response to “Sottish Oat Cakes & Roasted Tomatoes

  1. Looks yummy. We had brunch at Patachou for the first time today . . . thought of you. Very good, fresh and local.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s