Brocolli Slaw Wraps

Oh goodness … This recipe is so great. My friend Erin invited us over for dinner a few weeks ago and graciously made a veggie friendly meal. These wraps (or something like them) were front & center. I made some today for lunch in about 3 minutes … They are super fast and so delicious.



  • 1 avocado
  • 5 cherry tomatoes
  • Handful of mixed greens
  • 1/2 cup of broccoli slaw (the stems from broccoli + radish + carrots)
  • 2 slices of provolone cheese
  • 2 tbsp. spicy peanut dressing (from Trader Joes)
  • 2 whole grain tortillas


Constructing these wraps is pretty self-explanitory. The dressing is so yummy, but try to go light.


Two observations from this lunch:


  • Two wraps were WAY too much to eat. Funny how eating healthier/lighter has really scaled back how much I can eat. I felt bad for throwing food out, but in the past, I’d have no problem eating both. Today would have been best with 1 wrap and some fresh fruit.
  • I could have done without the cheese. The avocado adds that creaminess, so the cheese was really unnecessary. It even made it a little too heavy.



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