BBQ Soyrizo Wraps

Talk about things I didn’t think would go well together: beans, bbq sauce, pickles, mayo, cabbage … I was wrong. This meal was super delicious! Though, I probably would have enjoyed it more if I let it cool down before devouring. 


  • 1 link soyrizo (or regular meat chorizo)
  • 1 can pinto beans
  • 1/2 cup BBQ sauce
  • 1/2 yellow onion
  • 1 cup broccoli floretts
  • 1/2 head of cabbage
  • 1/4 cup (or less) of light mayo (or veganaise)
  • 1 1/2 tbsp white wine vinegar
  • s&p
  • 1 tbsp adobo sauce
  • 1 tbsp chili powder
  • 1 large dill pickle

How to Make:

  • Shred cabbage. Combine with vinegar, mayo, s&p, and adobo sauce. Mix well, then refrigerate.
  • In large saute pan, cook onions until tender, then add broccoli. Once veggies are tender & slightly brown, add pinto beans. Cook until warmed through.
  • Add soyrizo, BBQ sauce and chili powder to pan. Toss. Warm through.
  • Assemble wraps with lots of BBQ filling, chipotle slaw and top with diced dill pickles.
Adapted from this recipe over at Hello Giggles

One response to “BBQ Soyrizo Wraps

  1. It certainly looks “super delicious”. I fancy something like this soon!

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