BBQ Soyrizo Wraps

Talk about things I didn’t think would go well together: beans, bbq sauce, pickles, mayo, cabbage … I was wrong. This meal was super delicious! Though, I probably would have enjoyed it more if I let it cool down before devouring. 

Ingredients:

  • 1 link soyrizo (or regular meat chorizo)
  • 1 can pinto beans
  • 1/2 cup BBQ sauce
  • 1/2 yellow onion
  • 1 cup broccoli floretts
  • 1/2 head of cabbage
  • 1/4 cup (or less) of light mayo (or veganaise)
  • 1 1/2 tbsp white wine vinegar
  • s&p
  • 1 tbsp adobo sauce
  • 1 tbsp chili powder
  • 1 large dill pickle

How to Make:

  • Shred cabbage. Combine with vinegar, mayo, s&p, and adobo sauce. Mix well, then refrigerate.
  • In large saute pan, cook onions until tender, then add broccoli. Once veggies are tender & slightly brown, add pinto beans. Cook until warmed through.
  • Add soyrizo, BBQ sauce and chili powder to pan. Toss. Warm through.
  • Assemble wraps with lots of BBQ filling, chipotle slaw and top with diced dill pickles.
Adapted from this recipe over at Hello Giggles
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One response to “BBQ Soyrizo Wraps

  1. It certainly looks “super delicious”. I fancy something like this soon!

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